Positioned above a large stainless steel pot, the setup is designed for continuous processing, perfect for bakeries or food production lines.
The Cracking Mechanism in Action
As the worker engages the mechanism, the eggs travel along the metal rails, crack open, and the contents drop directly into the pot below.
The clean break and smooth separation suggest a well-designed manual or semi-automatic cracking system that minimizes shell contamination.
Collecting a Stream of Liquid Eggs
Below the device, a bubbling pot rapidly fills with yolks and whites, creating a uniform mixture.
This efficient system ensures consistent results for large-scale recipes like scrambled eggs, custards, or baked goods.
A second container below collects overflow or shell waste, helping to streamline workflow and hygiene.
